They also carry fresh dungeon crabs and lobsters. Poorly selected wine list for an oyster focused place. Formerly named Mi Casa, this oyster joint is a cult favourite with the hip Tai Hang crowd. Diners can mix and match their own oyster platter or have the restaurant’s friendly team put together the freshest selection on ice. Seafood aside, desserts are another must-try, especially the baked Alaska and sweet chocolate fondant. Mangroves play a vital role in Hong Kong’s marine ecosystem, but expanded conservation efforts are needed to preserve this natural wonder.

Every weekend’s menu selection of brunch dishes is Chef’s thoughtful choice according to seasonal availability. Why are oysters important to Hong Kong’s ecology and food culture? Oyster farming has over 700 years of history in Hong Kong, and oysters are a natural solution to water pollution.

Oyster Island

Here, executive chef Michael and his team bring their wealth of culinary experience to Tsim Sha Tsui. The restaurant’s semi-buffet menu consists of dry-aged beef, premium imported steaks, and seafood specialities . It introduces the authentic taste of land and sea simultaneously. Moreover, the restaurant features a chic shipyard scene that reflects a contemporary mood. An excellent recommendation for group or business dinners.

Hong Kong’s oceans: amazing but threatened

The harbour, later named after Queen Victoria, had both east and west entrances, and was perfectly located on major trading routes. Soon, the city was a thriving centre of commerce and its population grew to 1.4 million by the Second World War. Take a short taste trip to coastal Italy in Wanchai, Osteria Marzia. The restaurant invites diners on a journey to Italy’s scenic seaside shores through its colourful and diverse cuisine, prepared with special techniques passed through generations.

Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Marine protected areas help preserve Hong Kong’s rich biodiversity, but action is urgently needed to meet international standards to safeguard them. Chinese white dolphins, also known as pink dolphins, surfacing and following a fishing boat off the coast of Lantau Island. Join journalist Laurel Chor as she learns how the ocean is vital to Hong Kong’s soul – and how people are protecting it. Hong Kong’s soul was shaped by the sea – now it’s our turn to take care of it. Strictly 生蠔直送 should be enabled at all times so that we can save your preferences for cookie settings.

Of course, it sounds a bit nuts if you only chow down oysters and wash it with proseco for 3 hours without having anything substantive. So we also ordered the scrambled eggs on charcoal bread topped with asparagus , the french toast (it might be the best french toast I’ve had in a while) and a few other eggs dishes. The Centre for Food Safety of the Food and Environmental Hygiene Department in Hong Kong ordered the industry to suspend the import of raw oysters harvested in Carlingford Lough in Ireland.

Oyster & Wine Bar is a fine dining venue with as main feature it’s wide selection of oysters and stunning harbour view seating. Providing a large selection of fine wines and specials mainly offering high end seafood and meat selections. Make the Sunday count and upgrade your gourmet selection of dishes served from the Kitchen menu with unlimited, freshly grilled oysters and free-flowing champagne as an option. This wouldn’t be much of a list if we didn’t mention Fridge.

Clam, prawn, scallops, oyster, etc are all super good. There are many types of oyster from different countries. Belon “0000” must try, with wine it taste good and special favor of metal, sea water. This was once John “the oyster king” Stewart’s turf until he moved onto other oyster-shucking pastures (first Bentley’s, then The Codfather, see below) when the restaurant closed down its original location on Aberdeen Street last summer. The Oysterman has since relocated to a new spot on Wellington, doling out the same fresh, briny bivalves at reasonable prices.